Reading this reminded me that I need to make time for the occasional “Sundae Fundae” again! I thank you for that m’lady.
Originally posted on Bacon & blush:
I love brunch followed by a nap…but I also love brunch followed by a good ol’ fashioned Sunday Funday. Two weeks ago (I know, this is a late post) I had the pleasure of a delicious day spent bouncing between Rowhouse and Ryleigh’s. There was brunch. There were bloodies. There were oysters. Fun ensued.
First up: Brunch at Rowhouse. It’s one of my favorite dinner spots (a good salad and bowl of mussels does it for me every time) and I’ve been wanting to brunch here for a while. The day was freezing and the bar was packed. We sat in the dining room, which was quiet and cozy, and ordered classic comfort food: For me, the Shrimp & Grits; for him, Hugh Sisson’s Cream Chip Beef.
Honestly, this was a really hard pick because so much on the menu looked great (breakfast tacos! chicken and waffles!) and Rowhouse…
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